Food Sensitivities | Digestive Health
Gluten & Dairy Enzymes is a uniquely designed digestive enzyme targeting gluten and dairy digestion, giving gut sensitive individuals more flexibility in food choices.
Targeted enzyme support to help break down the troublesome immunogenic compounds of gluten and dairy, helping to minimize immune reactivity.*
Rapid Breakdown of Gluten - Glutalytic™ uses both endopeptidase and exopeptidase activity for a quicker and more complete breakdown of complex gluten proteins.*
More Complete Digestion of Dairy - Dairlytic™ is a distinctive mixture of protease enzymes and lactose to assist the digestion of multiple constituents of dairy products, like lactose, casein, and whey.*
- Promotes Healthy Gluten and Dairy Digestion*
- Supports Gastrointestinal Comfort and Function*
- Relieves Bloating or Gas due to Gluten and Dairy Consumption*
- Targeted Enzyme Support for Food Sensitivities*
Gluten & Dairy Enzymes is a uniquely designed digestive enzyme targeted to help maintain healthy gluten and dairy digestion. Gluten & Dairy Enzymes includes both endopeptidase and exopeptidase activity chosen for their ability to hydrolyze gluten proteins, as well as a unique mixture of protease enzymes and lactase to assist the digestion of multiple constituents of dairy products.
Suggested Use:
1 capsule before a meal or as recommended by your health care professional.
Does Not Contain: Gluten, corn, yeast, artificial colors and flavors
Cautions: If you are pregnant or nursing, consult your physician before taking this product.
Ingredient Benefits:
Endopeptidases and Exopeptidases Digest Gluten
The unique combination of endopeptidases and exopeptidases present in Gluten & Dairy Enzymes efficiently degrade both the internal and terminal peptides bonds of the gluten molecule. Specifically, enzymatic action creates the correct endopeptidase cleavage pattern near the long chain amino acids that need to be hydrolyzed by the exopeptidase, producing rapid degradation of gluten. The resultant smaller amino acids may be more easily absorbed by the body.
Lactase Breaks Down Lactose
Studies have demonstrated the ability of the enzyme blend in Gluten & Dairy Enzymes to break down the lactose present in dairy quickly and efficiently and degrade varying lactose loads as measured via hydrogen breath test, along reducing associated gastrointestinal symptoms.
Proteases Hydrolyze Dairy Proteins Including Casein and Whey Proteins
Protease enzymes in Gluten & Dairy Enzymes support dairy protein digestion and absorption. Specifically, these enzymes hydrolyze milk proteins into smaller peptides that may be better absorbed by the body and less likely to bind to antibodies and help maintain normal immune balance.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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